Reading time: 4 minutes Christina Snyder Cancer is a massive problem that affects almost 2 million new people each year in the U.S. alone. But what if you could drastically decrease your risk for cancer later in life simply by changing your diet? While, unfortunately, there is no single magical fruit that can prevent cancer,... Continue Reading →
Reading time: 5 minutes Emily Bonacquisti With celebrity endorsements, social media, and your local personal trainers promoting the latest fad-diet, you’re probably hesitant to believe that any diet can do little more than shed the winter weight. However, behind the social media posts, there does exist significant amounts of science behind studying all types of... Continue Reading →
Reading time: 8 minutes Alex S. Woodell Prologue The tumor microenvironment (TME) is a desolate place. Nutrients are sparse, and living conditions are hostile for the resident cells. This poorly perfused, alien landscape is filled with leaky, tortuous vessels. The interstitial fluid pressure is high, severely compromising nutrient delivery mechanisms. It’s not a place... Continue Reading →
Ananya Sen It has been widely proven that there is a correlation between weight and cancer. Being overweight increases the cancer risk 52-62% compared to people with a healthy weight because excess body fat causes an increase in hormones that promote tumor growth. This result begs the question- is there a link between diet and... Continue Reading →
Zina McSweeney The consumption of sugar-sweetened beverages is associated with worse colon cancer outcomes, according to research published by Brendon Guercio et al. on July 19th, 2018. Among 1,018 patients with stage III colon cancer, researchers found that replacing one 12-ounce sugar-sweetened beverage (SSB) with an artificially-sweetened beverage (ASB) was estimated to lead to a... Continue Reading →
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